About Us

It all began with the enticing aroma of onions caramelizing—Chef Ju'von's journey is a testament to resilience and culinary excellence. From Greenville, SC, with roots in New York City, Chef Ju'von is an Award-Winning Celebrity Chef and a beacon of hope for Kidney Failure awareness.

After a life-changing Kidney Transplant 14 years ago, Chef Ju'von has defied the odds and been medicine-free for 6 years. His culinary creations fuse diverse cultures, reflecting his southern upbringing and NYC's rich culinary tapestry.

Chef Ju'von has catered to celebrities like Rick Ross, Angela Yee, Bad Boy Total, Erica Mena, Duchess, Corey Graham, and NBA stars Kyle Kuzma and JaVale McGee. His expertise has been showcased on All Nations Radio, the Michael Colyar Morning Show, Good Morning Orlando, WKMG-TV News 6, and WFTV News 9.

Founder of Chef Ju'von's Personal Chef Services, he brings fine dining experiences directly to clients' homes with unmatched excellence. Trained in The New York National Guard Challenge Program and self-educated through "Google University" and "YouTube Community College," Chef Ju'von combines formal training with modern culinary insights.

Specializing in Fine Dining, Chef Ju'von's signature dishes include Braised Rack of Lamb with Port & Berry reduction and Jerk Shrimp and Lobster Bisque Grits, featured in Edible Orlando. His Flambe Banana Foster with edible 24k gold is a culinary spectacle, often showcased on his social media.